MODERN EUROPEAN SAMPLE MENU
Amuse Bouche
Foie gras parfait, sauternes jelly, pickled apple, toasted brioche
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Starters
Chorizo, ricotta & tomato tortelloni, lobster bisque, chervil
Wild mushroom and winter truffle tortelloni, cep cream, aged Grana Padano
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Mains
Nori wrapped Salmon Wellington, wilted spinach, roasted lemon & thyme baby potatoes
Braised short rib of beef, gratin dauphinois, braised baby carrots, winter truffle
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Dessert
Gingerbread creme brûlée, Irish cream mascarpone, honeycomb
Valrhona orange chocolate fondant, Grand Marnier, whipped hazelnut Chantilly
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For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.
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