MEDITERRANEAN SAMPLE MENU A
Canapés
Tempura prawns with saffron aioli, Honey glazed chorizo,
Asparagus arancini
Starters to share
Quinoa tabbouleh, dried cranberries & hazelnuts, Salt cod carpaccio, tomato, olive & white balsamic, Jamon Iberico 100%
Main Course
Galician Beef Sirloin Aged 40 days, hand cut chips & Sauce Bearnaise
Cheese Course
Baked St Endellion Brie with black truffle & sourdough
Dessert
Coconut crème caramel, raspberry & rose
MEDITERRANEAN SAMPLE MENU B
Canapés
Iceberg skewers, Asian glaze & crispy shallots
Green tandoori chicken
Porthilly oysters, rice wine vinegar, cucumber & ginger
Starters to Share
Marinated beef fillet, confit peppers & parmesan
Smoked mackerel salad Niçoise
Fresh goat’s curd, truffle & herbs
Mid Course
Lobster & salmon ravioli, lemongrass emulsion
Main Course
Sherry braised pig cheeks, truffled polenta & cavalo nero
Dessert
Classic Apple tarte tatin, vanilla ice cream
MEDITERRANEAN SAMPLE MENU C
Canapés
Steak tartare Provençal
Charred broccoli, preserved lemon & Aleppo pepper
Home smoked mackerel, baked potato & crème fraiche
Starters to Share
Confit rainbow trout with guacamole & ginger emulsion
Warm salad of grilled & tempura corn, Japanese relish
Grilled Fowey scallops with chorizo & apple
Main Course
Whole turbot braised with fennel & lemon Jersey Royals, fresh peas & lettuce
Dessert
Profiteroles, peanut nougatine & salted caramel
MEDITERRANEAN VEGETARIAN SAMPLE MENU
Canapés
Deep fried mac ‘n’ cheese
Charred leek tart, Pommery dressing Confit peppers, caper & basil
Starters to Share
Wilted rainbow chard, aged pecorino, lemon & olive oil
Warm garden vegetables , maple vinaigrette, croutons
Smoked aubergine, tomato, basil & olive
Mixed kale salad, fresh herbs, radish & white balsamic
Main Course
Purple sprouting broccoli with orzo, roquette & almond pesto
Dessert
BBQ pineapple “mojito”, lime creme fraiche
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.