ITALIAN SAMPLE MENU
Antipasti
Crostini ai fegatini di pollo
Tuscan chicken liver crostini
Burrata di Andria
Burrata cheese, organic tomatoes, basil, organic extra-virgin olive oil
Parmigiana di melanzane e zucchine
Vegan baked eggplant and zucchini parmigiana (VG)
Starters
Gamberi rossi, bufala e arancia
Red prawns, buffalo mozzarella, orange
Tartare di tonno, ponzu
Tuna tartare, ponzu
Mains
Cotoletta alla Milanese
Veal "Milanese" cutlet with rocket and tomato salad
Costolette di agnello
Grilled herbs marinated lamb chops, parsnip purée
Filetto di branzino
Grilled sea bass fillet, green peas and mint lemon butter sauce
Dessert
Tiramisù
Delizia al Cioccolato
Chocolate Delice
Torta al limone
Lemon tart
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.