ITALIAN SAMPLE MENU
Antipasti
Crostini ai fegatini di pollo
Tuscan chicken liver crostini
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Burrata di Andria
Burrata cheese, organic tomatoes, basil, organic extra-virgin olive oil
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Parmigiana di melanzane e zucchine
Vegan baked eggplant and zucchini parmigiana (VG)
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Starters
Gamberi rossi, bufala e arancia
Red prawns, buffalo mozzarella, orange
Tartare di tonno, ponzu
Tuna tartare, ponzu
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Mains
Cotoletta alla Milanese
Veal "Milanese" cutlet with rocket and tomato salad
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Costolette di agnello
Grilled herbs marinated lamb chops, parsnip purée
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Filetto di branzino
Grilled sea bass fillet, green peas and mint lemon butter sauce
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Dessert
Tiramisù
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Delizia al Cioccolato
Chocolate Delice
Torta al limone
Lemon tart
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For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.
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