INDIAN SHARING SAMPLE MENU
Starters
Mini Punjabi Samosa
Chicken Malai Kebab
King Prawn Coconut fry
Crispy Papads
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Chutneys
Mango
Coriander & Mint
Apricot & Peach
Heritage Tomato & Basil
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Mains
Old Delhi Butter Chicken
Tandoori Marinated Spring Lamb Chops
Keralan Coconut Milk Vegan Stew
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Desserts
Gulab Jamun wrapped in 22 Carat Gold Leaf
Pistachio Kulfi in Traditional Ceramic Pot
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Sides
Lasooni Tadka Dal, Stir Fried Greens with Spices,
Thin Flat Bread (Chapati), Iranian Saffron & Cashew nut Basmati Pulao,
Cucumber Raita
INDIAN TASTING SAMPLE MENU
Assorted Papad & Chutneys for the table
Amuse Bouche
Vegetarian Punjabi Samosa on a bed of Curried Chickpeas
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Starters
Chargrilled Chicken Tenders with Spiced Rose Petal Reduction
Crispy Fried Soft-Shell Crab with Mango Tomato Kachumber
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Palate Cleanser
Cucumber & Lime Shot
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Chicken Main Course
Smoked Chicken Tikka Masala with Organic Butter, Almond & Cumin Pilau
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Lamb Main Course
Slow Cooked Lucknowi Lamb Shanks, Saffron Naan
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Desserts
Assorted Indian Milk Fudge
Miniature Ladoo
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Side Dishes
Dal Makhani, Beans & Cabbage Thoran
Pomegranate Pachadi
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.
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