INDIAN SHARING SAMPLE MENU
Starters
Mini Punjabi Samosa
Chicken Malai Kebab
King Prawn Coconut fry
Crispy Papads
Chutneys
Mango
Coriander & Mint
Apricot & Peach
Heritage Tomato & Basil
Mains
Old Delhi Butter Chicken
Tandoori Marinated Spring Lamb Chops
Keralan Coconut Milk Vegan Stew
Desserts
Gulab Jamun wrapped in 22 Carat Gold Leaf
Pistachio Kulfi in Traditional Ceramic Pot
Sides
Lasooni Tadka Dal, Stir Fried Greens with Spices,
Thin Flat Bread (Chapati), Iranian Saffron & Cashew nut Basmati Pulao,
Cucumber Raita
INDIAN TASTING SAMPLE MENU
Assorted Papad & Chutneys for the table
Amuse Bouche
Vegetarian Punjabi Samosa on a bed of Curried Chickpeas
Starters
Chargrilled Chicken Tenders with Spiced Rose Petal Reduction
Crispy Fried Soft-Shell Crab with Mango Tomato Kachumber
Palate Cleanser
Cucumber & Lime Shot
Chicken Main Course
Smoked Chicken Tikka Masala with Organic Butter, Almond & Cumin Pilau
Lamb Main Course
Slow Cooked Lucknowi Lamb Shanks, Saffron Naan
Desserts
Assorted Indian Milk Fudge
Miniature Ladoo
Side Dishes
Dal Makhani, Beans & Cabbage Thoran
Pomegranate Pachadi
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.