MENU A
Soup
Fish Maws, Cordyceps Fungus, Dried Scallops, Guinea Fowl Soup 花膠蟲草花珍珠雞湯
Appetizer
Homemade Peking Duck 北京烤鴨
Handmade Matcha Pancake 自制抹茶鴨皮
Dim Sum
Iberico Pork Xiao Long Bao with Black Truffles 黑松露西班牙黑毛豬小龍包
Scallop Shuimai with Caviar 魚子醬帶子鲜蝦燒賣
Prawn, Kai Lan, Crispy Bean Curd Red Rice Cheung Fun 芥蘭脆皮红米蝦腸粉
Main course
Imperial Sauce Tiger Prawn with Braised Udon 黃燜汁老虎虾炆日本烏冬
Seasonal Vegetables 時令蔬菜
Dessert
Almond Tofu with Sweet Osmanthus 糖桂花杏仁豆腐
MENU B
Soup
Abalone, Cordyceps Fungus, Dried Scallops, Guinea Fowl Soup 鮑魚蟲草花珍珠雞湯菜
Appetizer
Homemade Peking Duck 北京烤鴨
Handmade Matcha Pancake 自制抹茶鴨皮皮
Dim Sum
Iberico Pork Xiao Long Bao with Black Truffles 黑松露西班牙黑毛豬小龍包
Scallop Shuimai with Caviar 魚子醬帶子鲜蝦燒賣
Prawn, Kai Lan, Crispy Bean Curd Red Rice Cheung Fun 芥蘭脆皮红米蝦腸粉
Main course
Imperial Sauce King Crab with Braised Udon 黄焖湯帝皇蟹日本烏冬
Sichuan Chilli Corn-fed Chicken 川味辣子雞
Seasonal Vegetables 時令蔬菜
Dessert
Peach Jelly And Coconut Sweet Soup 泰國香椰燉桃膠
For allergen information please ask a member of staff (traces of allergens may be present in dishes). Please note eating undercooked meat and fish increases the risk of food borne illness.